The bread machine vs stand mixer debate is a very interesting one since it’s quite reasonable to compare the two.
These are two kitchen appliances that can help you a great deal in the process of making bread.
If you are interested in another debate of the kind, check out my bread machine vs oven post.
Bread Machine vs Stand Mixer: Which one Should You Get?
I want to start off by stating the major difference when it comes to the debate bread machine vs stand mixer.
Bread makers not only make the dough but they can bake it, too.
They have preprogrammed settings, the basics are white bread, whole wheat, sandwich bread, dough cycle, jam, and other variations.
Some, not all but a good ratio of them, even have a gluten-free setting.
What does that mean?
You get a recipe book in which there are a few recipes under each setting.
By following precisely the instructions and weight of the ingredients as stated by the recipe, after 3-4 hours you get a loaf of bread.
Your only contributions were: weighing the ingredients precisely, adding the ingredients into the pan, placing the pan in the machine, and pressing a few buttons.
The machine does all the rest from mixing the ingredients to making the dough to baking that dough until completion.
I just love this simplicity, it’s what attracted me to bread makers from the start.
When you’re really young, as I was when I started using my first bread maker, you’re not exactly keen on spending a few hours in the kitchen to make bread.
I enjoy homemade fresh bread, I enjoy knowing that I’ve selected the ingredients that I want, and I enjoy trying many different recipes but I love that I don’t have to do much, barely anything at all.
If you want to fully experience the joy of using a bread maker, I recommend buying a bread machine cookbook.
They feature so many recipes that have easy-to-follow instructions, using them is wonderful.
There are a lot of people who only buy a bread maker to make the dough and then bake it in the oven.
I’ve relied on my bread machine to make the dough for those kind of recipes that needed to be baked in an oven.
That too, makes things a lot easier and faster.
I can totally understand the reasoning of buying a bread machine just for its dough making capabilities.
You just need a good loaf pan and a good oven after that.
I can help you with choosing the best loaf pan for you, just check out my post if you don’t know what to get. The oven is all on you.
If you need a kitchen appliance just for its dough making capabilities, there’s another option for you.
Getting or using a stand mixer.
And that’s where this bread machine vs stand mixer debate comes in.
If you already have a very good stand mixer and you don’t need the baking part that comes with a bread maker, then use the stand mixer that you have.
If you enjoy both bread making as well as frequently making desserts, you should focus your attention on purchasing the best stand mixer that your budget can get you.
How Good are Stand Mixers?
The short answer: they’re very good.
This is a multipurpose kitchen appliance. It’s an investment that can help you create a multitude of delicious things.
The kneading abilities of a stand mixer are fantastic.
You have different speeds to experiment with and powerful blades that do all the work for you.
They’re truly great and easy to use.
Just measure the ingredients precisely and add them in the order indicated by the recipe.
Let the stand mixer knead the dough according to the time indicated by the recipe. It’s the same time that you would have to put in if it was you kneading the dough by hand.
The texture will definitely be similar. That’s an incredible advantage that stand mixers have and, if you already own one, you should take full advantage of it.
In the meantime, you can let the blades and a powerful motor do the work and you can take care of other things. Good multitasking.
Once the kneading is done, you need to remove the dough and let it rise for the time stated in the recipe.
Then, it’s on to baking.
The process might seem a bit long but, if you think about it, you don’t have to do much: measure the ingredients, add them to the bowl, remove the dough once it’s kneaded, let it rise, use a bread lame or a knife to score the dough, place it in the loaf pan or on a baking sheet, and bake it.
They’re very good for gluten-free breads, too.
They cater to whatever you might want to do.
Bread Machine vs Stand Mixer: Prices
When it comes to both of these kitchen appliances the prices vary a lot.
With a bit of research, you can get the right bread maker or the best stand mixer for you. No matter your budget.
I’ve written a post on the best bread makers, in case you want to find out more about the various models on the market.
To keep it as short as I can:
You can get a really affordable bread machine just as you can get an affordable stand mixer.
You still need to spend about $100 to get a good stand mixer, while you can get an Oster bread maker for half of that.
But a stand mixer can be used for all kinds of desserts so, the price is fair and you will enjoy it for many years to come.
It’s worth it.
I don’t think that you need the most expensive stand mixer on the market to obtain a good dough.
Just as I don’t think that you should buy the most expensive bread maker, if that’s the appliance you choose when it comes to bread machine vs stand mixer.
Not everyone can afford spending hundreds of dollars easily.
I’m definitely not one of those persons but, those who can, should obviously check out the more expensive choices no matter which appliance they want to buy.
In a perfect world, I would say: go for both.
You can use the bread maker when you don’t have the time or the energy to do the baking yourself.
And you can use the stand mixer when you want the perfect loaf of bread, when you crave the smell and the quality provided by a professional baker.
Is there anything you would like to add to this bread machine vs stand mixer debate, have you already decided which one would suit your household perfectly?