I love using a high quality knife in the kitchen and that also applies to getting the best bread knife.
Me and my family use a bread maker to make our loaves fresh and from great ingredients.
Once it comes out of the bread maker pan it has quite an usual shape, if you’ve seen one you know what I mean.
Getting the best bread knife is important if you want to get perfect slices of bread.
Some people opt for an electrical knife to cut into their bread but I personally prefer a manual old-fashioned nice looking one.
How to Choose the Perfect Bread Knife for You
- The common feature that characterizes these knives is their serrated blades. That’s how you recognize them.
- It must be powerful because it’s not easy cutting into a loaf and keeping the right trajectory from the top to be bottom. You don’t want a slice with curves or one that’s thin at the top and at the bottom it’s like having 3 slices in one, that’s how thick it is. You need uniformed thickness.
- It must be really sharp.
- It’s also good if it doesn’t leave too many crumbs.
- Sturdiness is another feature to look for.
- The blade should be rigid not bendable.
- A 9 inch or a 10 inch blade is the perfect size.
- And it all comes down to the price. If you have a big budget, go for an expensive one. But if you feel that a more affordable pick would be better, rest assured, those are of high quality, too.
I don’t life store-purchased bread so finding the best bread knife is extremely important for me, especially when it comes to making sandwiches.
I don’t want to end up with thick slices of bread so that I end up eating mostly bread instead of enjoying the delicious ingredients that go between the two slices.
I also toast my bread frequently, I enjoy it with almost any dish.
For that, you need thin slices that don’t get stuck.
I use my toaster with the same frequency that I use my blender. Smoothies are also an addiction for me.
My 5 Recommendations for the Best Bread Knife
Here’s the deal:
Choosing a really good knife is very important to me because I mostly eat only toast.
After my machine makes a perfect loaf and after I let it rest for about 30 minutes, I cut into it and make a slice of toast.
It’s important that I succeed in cutting a thin slice because a toaster works with thin ones.
They are pretty, too. It always matters how the food looks like.
It’s highly important to let the bread cool down properly.
Use a wire cooling rack so that it doesn’t become soggy in the place where it comes in contact with a flat surface.
If you cut into the bread while it’s hot, the crumb will become gummy and it will stick to the knife.
The loaf won’t slice neatly and the crumb will look really weird, like it’s not properly baked all the way through.
The exception to this are rolls and baguettes.
You can eat them hot.
1. J.A. HENCKELS INTERNATIONAL Fine Edge Pro 8-inch
This is one of the most affordable best bread knives that you can get.
It has an 8-inch blade that’s made from high-carbon German stainless steel.
Even the crustiest of crusts can be tamed by the J.A. HENCKELS INTERNATIONAL Fine Edge Pro.
The biggest advantage for this model is that it easily cuts through any loaf or bagel and makes a perfect slice without too much effort.
It also doesn’t leave many crumbs.
I’ve even read a review from a user who says that she can cut through the loaf right out off the oven and the bread and the crumb don’t get mashed down.
It’s a bargain for your money thanks to its sturdiness and ability to cut thin slices.
2. OXO Good Grips 8 Inch
This is it:
The least expensive best bread knife.
Don’t be scared by the low price in thinking that it isn’t any good.
Don’t think just because it doesn’t excel in design, it won’t excel at cutting any loaf, crusty or not, into thin even slices, without flattening it.
I can guarantee that you’re going to be impressed by the sharpness of the serrated stainless steel blade.
The handle is ergonomic and really easy to hold, after all it’s called OXO Good Grips.
All in all:
The cheap price tops it all.
3. Victorinox Cutlery 9-Inch Wavy Edge
The first thing that I noticed immediately when looking at the Victorinox Cutlery 9-Inch Wavy Edge best bread knife is its shape.
I just love it.
It’s not the cheapest model around but it’s still really convenient.
Thanks to its quality and the sharpen high-carbon stainless steel blade, you can hold on to it for many years to come.
Consider it an investment.
At one point, you’re going to forget how many years have passed since you’ve had it. You only have to sharpen it from time to time.
It’s going to enable you to effortlessly cut through loaves and bagels without flattening or smashing or breaking them.
The slices are going to be even and as thin as you like them.
Because the blade is very sharp.
If you’ve had a previous inconvenience with your knuckles standing in the way when slicing then the shape of the Victorinox Cutlery 9-Inch Wavy Edge is going to save you from any such encounters in the future.
4. Global G-9 – 8-3/4 inch
This Global bread knife is the second most expensive model that I recommend in this post.
I saved the most expensive one for last.
First of all,
If looks mattered, then this model looks absolutely stunning.
It’s like it was taken out from a fancy kitchen where everything shines and it’s a whole new world.
I’m in love. But looks always cost.
And it’s not only looks,
It’s that blade that’s made from high-tech molybdenum/vanadium stainless steel, which I cannot even pronounce properly.
The handle is stainless-steel, too.
Here come the question
Is it comfortable? Do you get a good grip?
The answer is yes and yes.
The handle fits perfectly in a small hand, too.
It’s really sharp.
Considering that you’re going to use it just to slice bread or bagels, it’s going to last for many years to come.
If you want to sharpen your Global bread knife, it’s recommended to do so with a ceramic sharpener or a diamond steel.
5. Wusthof Classic 10-Inch
From prices around $20 or even less, we’re going to skip directly to a best bread knife that costs more than some bread makers.
It might seem crazy:
It’s more than twice the price of the Oster CKSTBRTW20.
You can buy the Oster bread maker and a Cuisinart CBK-100 for the price of the Wusthof Classic 10-inch bread knife.
It’s the same price as the Panasonic SD-YD250 bread machine.
For whom is this Wusthof bread knife perfect for?
From looking at the price tag, the first natural response is that this model is suitable for those who can afford it.
But let’s dig deeper.
Let’s see what it offers.
The Wusthof Classic is a 10 inch best bread knife that it’s made from a single piece of high-carbon stainless steel.
It’s incredibly powerful and it has a fascinating precision.
And it’s really, I mean incredibly sharp.
It’s guaranteed to stay like that for many years.
This Wusthof has the largest blade, compared to the above alternatives.
It’s a 10 inch one.
Is that an advantage that makes it slice through the loaf with more ease and precision and less effort?
Yes, it is.
And you can cut through large loaves without making excessive crumbs and without any ripping.
This manufacturer is particularly known for high-quality sharp knives and their targeted users are chefs, professionals, and amateurs who want top-notch products.
The Wusthof bread knife is at the top of serrated knives.
Let me know if you know a better one.
I know it’s hard to make a choice, there are so many fantastic models, out of which the Global model looks awesome.
I’ve picked up 5 winners as the best bread knife.
The good news that they fit any budget you might have and still be able to enjoy a fantastic product of high quality and durability.
It doesn’t have outrageously expensive.
Those are good to look at and admire but it’s best to have a budget in mind and stick to it.
They’re all really great and I’m not just throwing random words when I say that.
With all these greatness, it might make your choice for the best bread knife a little difficult but I hope I’ve offered you some good starting points.