I love using a high quality knife in the kitchen and that also applies to getting the best bread knife. Me and my family use a bread maker to make our loaves fresh and from great ingredients.
Once it comes out of the bread maker pan it has quite an usual shape, if you’ve seen one you know what I mean.
Some people opt for an electrical knife to cut into their bread but I personally prefer a manual old-fashioned nice looking one.
Best Bread Knife: My 6 Recommendations
Here’s the deal: choosing a really good knife is very important to me because I mostly eat only toast. After my machine makes a perfect loaf and after I let it rest for about 30 minutes on the cooling rack, I cut into it and make a slice of toast.
It’s important that I succeed in cutting a thin slice because a toaster works with thin ones. Unless, you have a toaster oven.
They are pretty, too. It always matters how the food looks like.
If you cut into the bread while it’s hot, the crumb will become gummy and it will stick to the knife. The loaf won’t slice neatly and the crumb will look really weird, like it’s not properly baked all the way through.
The exception to this are rolls and baguettes. You can eat them hot.
1. Victorinox Fibrox Pro Black Chef’s-Serrated 9″ – Overall Best Bread Knife
I just love it.
Thanks to its quality and the sharpen high-carbon stainless steel blade, you can hold on to it for many years to come.
Consider it an investment.
At one point, you’re going to forget how many years have passed since you’ve had it. You only have to sharpen it from time to time.
It’s going to enable you to effortlessly cut through loaves and bagels without flattening or smashing or breaking them.
The slices are going to be even and as thin as you like them.
Because the blade is very sharp.
If you’ve had a previous inconvenience with your knuckles standing in the way when slicing then the shape of the Victorinox Fibrox Pro Black Chef’s-Serrated 9″ is going to save you from any such encounters in the future.
The same manufacturer has another awesome bread knife with a pretty good price, the Victorinox Fibrox Pro 10.25. Get the one that it’s available because they’re both awesome.
2. OXO Good Grips 8 Inch Bread Knife – Cheap & Good
Don’t think just because it doesn’t excel in design, it won’t excel at cutting any loaf, crusty or not, into thin even slices, without flattening it.
I can guarantee that you’re going to be impressed by the sharpness of the serrated stainless steel blade.
The handle is ergonomic and really easy to hold, after all it’s called OXO Good Grips.
All in all, the cheap price tops it all.
3. Tojiro Bread Slicer 235mm F-737 – Just as Good
Instead we have a wood handle with a very pleasant color. It just gives a warm feeling. Plus, the color reminds me of bread.
This Tojiro is another example of a really good, really cheap knife for obtaining perfect slices of bread throughout the many years to come.
It has a long 9.25 inches blade and 14.75 inches is its overall length.
If you’re really not into black handles, this Tojiro is the absolute perfect alternative. It has a high carbon stainless steel blade and a natural wood handle.
4. Global G-9 – 8-3/4 inch – So Pretty
I saved the most expensive one for last.
First of all, if looks mattered, then this model looks absolutely stunning. It’s like it was taken out from a fancy kitchen where everything shines and it’s a whole new world.
I’m in love. But looks always cost.
And it’s not only looks. It’s that blade that’s made from high-tech molybdenum/vanadium stainless steel, which I cannot even pronounce properly.
The handle is stainless-steel, too.
Here comes the question: is it comfortable? Do you get a good grip?
The answer is yes and yes.
The handle fits perfectly in a small hand, too.
It’s really sharp.
Considering that you’re going to use it just to slice bread or bagels, it’s going to last for many years to come.
If you want to sharpen your Global bread knife, it’s recommended to do so with a ceramic sharpener or a diamond steel.
5. Wusthof Classic 10-Inch – Expensive Bread Knife
From knife prices of around $20 or even less, we’re going to skip directly to a bread knife that costs more than some bread makers.
You can buy a Cuisinart CBK-100 for the price of the Wusthof Classic 10-inch bread knife.
So, for whom is this Wusthof bread knife perfect for?
From looking at the price tag, the first natural response is that this model is suitable for those who can afford it.
But let’s dig deeper. Let’s see what it offers.
The Wusthof Classic is a 10 inch best bread knife that it’s made from a single piece of high-carbon stainless steel.
It’s incredibly powerful and it has a fascinating precision.
And it’s really, I mean incredibly sharp.
It’s guaranteed to stay like that for many years.
Is the long 10-inch blade an advantage that makes it slice through the loaf with more ease and precision and less effort?
Yes, it is but it truly makes a difference if you’re used to making very large loaves. For smaller ones, it won’t make a difference, even when compared to an 8-inch blade.
You can cut through large loaves without making excessive crumbs and without any ripping.
This manufacturer is particularly known for high-quality sharp knives and their targeted users are chefs, professionals, and amateurs who want top-notch products. The Wusthof bread knife is at the top of serrated knives.
6. Mercer Culinary Millennia 10-inch – Long Blade, Low Price
If you’re looking for a very long blade for an affordable price, the Mercer Culinary Millennia 10-inch is absolutely what you should be checking out.
It has the classic look, black handle but this time the blade is quite longer. It looks slick and ready to cut through thousands of loaves without getting any less sharp.
Another impressive thing that you should know of is that this one is also made from a one-piece high-carbon, stain-resistant Japanese steel.
It’s actually the highest quality Japanese steel, which allows for easy blade maintenance and rapid sharpening.
If you want it to perform as well as it did when you took it out of the box, sharpen it frequently. After all, that’s all we have to do with each of the knives we use frequently.
If you don’t sharpen it, you can’t expect it to work just as well after a few months of intense use. Put the work in and you’ll be rewarded for maybe a lifetime.
The Mercer Culinary Millennia 10-inch is the perfect example that you don’t have to spend a lot of money to get the best quality correlated with an awesome design.
Best Bread Knife Buying Guide
The common feature that characterizes these knives is their serrated blades. That’s how you recognize them.
It must be powerful because it’s not easy cutting into a loaf and keeping the right trajectory from the top to be bottom.
You don’t want a slice with curves or one that’s thin at the top and at the bottom it’s like having 3 slices in one, that’s how thick it is. You need uniformed thickness.
It must be really sharp.
Plus, it’s also good if it doesn’t leave too many crumbs.
Sturdiness is another feature to look for.
The blade should be rigid not bendable.
A 9 inch or a 10 inch blade is the perfect size but an 8-inch blade is pretty popular and very good, too.
And it all comes down to the price. If you have a big budget, go for an expensive one. But if you feel that a more affordable pick would be better, rest assured, those are of high quality, too.
Personally, I don’t like store-purchased bread so finding the best bread knife is extremely important for me, especially when it comes to making sandwiches.
Because of that, I don’t want to end up with thick slices of bread so that I end up eating mostly bread instead of enjoying the delicious ingredients that go between the two slices.
I also toast my bread frequently, I enjoy it with almost any dish. For that, you need thin slices that don’t get stuck.
I use my toaster with the same frequency that I use my blender. Smoothies are also an addiction for me.
Best Bread Knife FAQs
Now that we have reviewed some of the best bread knives, let’s answer some important questions.
1. What’s the best way to sharpen a serrated blade?
The easiest option is to go to a professional company that uses machines that sharpen serrated blades. You can take all your knives twice a year and give them a good professional sharpening. But, if that’s not possible, you have the option of sharpening a serrated blade with a sharpener for straight & serrated knives. Most models are quite cheap. You can also use a ceramic hone for sharpening serrated blades, there are plenty of tutorials on YouTube that show you how.
2. How long should a bread knife last?
It can even last forever if you take care of it and sharpen it regularly. To increase its lifespan, wash it by hand and dry it immediately after.
3. Why are bread knives so long?
Bread knives have blades as long as 10.25 inches. However, even a 7-inch blade can be good. It actually depends on how large are the loaves that you’re wanting to cut into perfect slices, without any ripening and without making excessive crumbs. Thus, the long blades make it easier to cut in long, smooth strokes, which in turn keeps the slices whole. Moreover, the serrated blade is what allows us to keep the loaf in place, without feeling the need to press and compress the loaf.
4. Which is the best knife to slice bread?
I absolutely love the Mercer Culinary Millennia 10-inch. Also, I’m pretty sure that the Wusthof is not worth that price, you can get a countertop pizza oven for that price. The Global G-9 is just so amazingly beautiful but it’s too pricey for me. Victorinox manages to offer 2 impressive affordable bread knives, one that even has a very long 10.25 inches blade. And Tojiro makes knives with flexible blades and the nice-looking wood handles are a breath of fresh air from all that black that the other models have. OXO is the cheapest but it can easily compete with all the others without breaking a sweat.
The good news that they fit any budget you might have and still be able to enjoy a fantastic product of high quality and durability.
It doesn’t have to be outrageously expensive. Those very expensive are good to look at and admire but it’s best to have a budget in mind and stick to it when you’re going shopping for the best bread knife.