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Best Flour for Bread Machine: Top 8 Picks

Choosing the best flour for bread machine is actually very simple.

You just need to know a few things and my post will definitely guide you in the right direction.

It’s very important to choose the right flour, no matter what type of bread you plan on making.

You’ll see just how easy it is to pick out the best flour for the main preprogrammed settings that come with all bread makers.

You should definitely know the basics since we’re talking about a main ingredient.

Now,

The tips are the same, whether you’re letting a bread machine do all the work for you or if you plan on mixing and kneading the ingredients by hand or with the help of a stand mixer and then baking them in a conventional oven.

These flours will fit both uses: manual and automatic.

You don’t need to buy separate flours.

Best Flour for Bread Machine: Basic White and Dough Settings

best flour for bread machine white bread

Any user manual is going to tell you that you should use bread flour if you want a nicely risen loaf, instead of getting a flat tiny one.

That’s one of the most important tips that anyone can offer you when it comes to knowing how to use a bread maker.

Look:

Bread flour is high in the protein that produces gluten.

A high concentration of gluten leads to a nicely risen loaf. Each and every single time.

There’s one thing that I believe in:

You don’t need to buy special bread flour for bread machines.

You only need bread flour.

Strong.

High in gluten.

Unbleached.

Not bromated.

Self-rising flour, the one that already has yeast and sometimes salt added, it’s not that good for this cycle because it won’t make a beautifully risen loaf.

The best experience was when I went to a mill with my own grains and they transformed them into an absolutely fantastic product.

In case you do that, you might also need a flour sifter. I didn’t use one but many bakers do.

I’ve had my machine make me some of the most delicious loaves from the entire time that I’ve been using a bread machine.

1. Bob’s Red Mill Organic Unbleached White Flour, 5 Pounds

The Bob’s Red Mill Organic Unbleached White Flour weighs 5 pounds and it has a really affordable price.

It’s really good for loaves, rolls, baguettes, for pizza dough, pasta, and many other tasty treats.

It works great for desserts, too.

It works perfectly with a bread machine.

Everything you make with it will come out nicely risen and delicious because it has a high concentration of gluten.

Another advantage is that it’s unbleached.

And unbromated.

And organic.

And, obviously, it’s non GMO.

The only ingredient for this fantastic best flour for bread machine?

Organic hard red wheat.

That’s it. Just the way it should be. You’re paying for flour, that’s what it says on the bag, and that’s what you’re getting.

However,

The price is quite high for my tastes. If you feel the same, check out my other recommendation, it’s just below.

Thus,

You get amazing quality and the bags are reinforced with plastic for a safe delivery, but the price is a bit high.


Where to Buy?

Check Price and User Reviews Here


What more could you ask for from a best flour for bread machine if you plan on using the basic cycle or the pizza/pasta dough setting?

2. King Arthur Flour, Unbleached Bread Flour, 5 pounds


This King Arthur Unbleached Bread Flour is more than half the price than the above Bob’s Red Mill .

It’s a favorite for so many people.

And how could it not since it’s basically perfect?

Perfect quality perfect price.

Those words are more than enough to convince you that this is the best flour for bread machine and not only.

Use a bread maker, your hands, or a stand mixer, whatever you prefer but choose this flour for your loaves, pizza, and pasta.

This is a flour high in gluten.

They state that their bread flour is 12.7% protein – a full point higher than other brands.

The dough will rise perfectly and the texture will be divine.

And, obviously, this is a non GMO product.

Unbleached and unbromated.

There are just two ingredients: unbleached hard red wheat flour and malted barely flour.

That’s it.

I try to stay away from enriched flour, I don’t know exactly if it’s healthy or unhealthy but I prefer keeping things simple. Basic natural ingredients is what I’m always looking for.

This King Arthur Unbleached Bread Flour is the best combination you can find, healthy and high quality at the same time with an unbeatable price.

It’s an amazing flour for bread makers, for loaves, pizza and pasta dough, and all sorts of other mouth-watering things without exceeding any budget.


Where to Buy?

Check Price and User Reviews Here


Best Flour for the Whole Wheat Cycle

Whole wheat loaves are delicious.

That’s not their problem.

The problem in that the flour (rye, barley, rice, corn, pumpernickel, etc.) is not as high in gluten.

First solution:

Make a mix from 2 parts whole wheat and one part all purpose.

Second solution:

Add vital wheat gluten, which will help it rise more.

It’s up to your preferences.

How are you handling whole wheat loaves? Let me know in a comment, I’m always eager to learn more about bread making and baking.

1. Great River Organic Milling, Organic Whole Wheat Bread Flour, 25-Pound Package

The Great River Organic Milling makes a really great whole wheat organic flour from non GMO grains, obviously.

It can be used to make loaves, bread sticks, pizza dough, pasta, and other treats like these.

And,

It makes perfectly risen products so you can even skip adding vital wheat gluten.

Try it without and see if you’re satisfied and if it doesn’t rise as much as you’d like, add vital wheat gluten.

The price is very nice, indeed.

I can’t day that I’m dissatisfied with, quite the contrary.

This is locally grown wheat and that’s the main reason for choosing this as a top recommendation for the best flour for the whole wheat cycle.

And.

It’s made by grinding the grains between two millstones, which means that it contains all the nutrients found in wheat.

It doesn’t get any healthier than that.

It works perfectly in a bread machine as well as in a stand mixer or if you choose to make the dough by hand.

You’ll get complete satisfaction and deliciously tasting breads.


Where to Buy?

Check Price and User Reviews Here


2. Bob’s Red Mill Whole Wheat Flour, 5-Pound

This is another nicely priced best flour for bread machine for the whole wheat cycle.

The price is almost identical to the above one.

This one from Bob’s Red Mill comes in bags of 5 pounds but there are 4 of them so, you get 20 pounds.

This one is not organic but I don’t think it matters.

There’s only one ingredient: whole grain hard red wheat.

Indeed, perfect.

And,

It’s also stone ground on slow-turning quartz millstones.

You will get all the nutrients.

If you want big quantity, good price, and quality, and all delivered at your door step, Bob’s Red Mill Whole Wheat might be what you really need.


Where to Buy?

Check Price and User Reviews Here


Best Flour for Bread Machine for the Gluten-Free Cycle

The bread makers that include the gluten-free setting, like:

All these machines are capable of making delicious gluten-free loaves.

Their user manuals have a few recipes for this cycle.

There aren’t many but you can also find more in a cookbook for bread makers or on the Internet.

Just remember to add the ingredients in the order specified by your user manual and you are free to experiment as much as you want and find your favorite gluten-free recipes.

1. Pamela’s Products Amazing Wheat Free & Gluten-free Bread Mix, 4 pounds


It’s hard to find a gluten-free flour that makes really good loaves and dough.

With Pamela’s mix everything becomes simple and delicious.

And the price for this best gluten-free flour is pretty incredible, too.

It’s just perfect and I think it should be among your top choices.

There’s plenty to be made with that so you can put your bread maker at work.

And you just have to enjoy the end product.

This one is wheat-free, gluten-free, and non-dairy.

It’s a mix from a wide range of flours:

  • sorghum, tapioca, white rice, sweet rice, and brown rice flour
  • plus other ingredients: natural evaporated cane sugar, inulin, millet flour, molasses & honey, rice bran, sea salt, xanthan gum

When you add the ingredients in the baking pan, you can skip on adding salt but you should definitely add yeast.

Pamela’s Products Amazing Wheat Free & Gluten-free Bread Mix doesn’t contain yeast.

Even those who don’t eat gluten-free are going to love it.

You can also order it from their website here.

They also have a lot of recipes there, I’m sure you’re going to find a lot of inspiration for your gluten-free diet.

It’s the perfect substitute with the best taste and texture.

Plus,

I don’t think you can get a better price!

It’s one of the most affordable gluten-free flours and for sure a best flour for bread machine.


Where to Buy?

Check Price and User Reviews Here


2. Anthony’s Brown Rice Flour, 5 pounds


Everyone is loving this flour and how could they not?

It’s perfect for all kinds of baked goods, including making bread using a bread machine.

Most importantly,

It has an amazing price.

Anthony’s Brown Rice Flour is one of the cheapest gluten-free flours.

And very tasty.

It only has one ingredient: brown rice.

That’s all there is to it and it’s great.

It’s also stone ground. The texture is nice, not grainy at all.

It’s gluten-free, wheat-free, and diary-free.

But it’s not organic, in case you expressly want only organic products.

It’s a favorite for many users who need or choose to eat gluten-free and that’s the only confirmation I need for truly recommending Anthony’s Brown Rice Flour. That and the enticing affordable price.


Where to Buy?

Check Price and User Reviews Here


Best Flour for Bread Machine for the Cake Setting

Except the really cheap Oster CKSTBRTW20, the majority of bread makers have the cake setting.

For the cake cycle, if you want delicious pastries, you’re going to use pastry flour or all-purpose.

As I said, everything is simple when it comes to letting a machine do a big part of the work.

Both my choices come in big quantities but you can use they for desserts, breads, pasta, and pizza.

They both cover a wide array of needs and it’s very difficult choosing between the two because they’re simply fantastic.

All in all,

It has been a delight writing this article because I was able to find such high quality products. The same holds true for these next two and the last ones in my post on the best flour for bread machine.

1. King Arthur Flour, All Purpose Unbleached Flour, 2 pounds


The King Arthur Flour, All Purpose Unbleached Flour has a fantastic price, pretty much identical with the next one from Antimo Caputo.

Each bag weighs 2 pounds but you get 12 bags.

There are only two ingredients: unbleached hard red wheat flour and malted barely flour. Free from GMOs.

Unbleached and unbromated.

Just the way I like it.

I’m sure you’re going to love it.

One thing I can tell you for sure is that you’re going to make wonderfully delicious pastries with it.

You can make things like pancakes, muffins, cakes, pie crusts, dinner rolls, cinnamon rolls, biscuits, and so on.


Where to Buy?

Check Price and User Reviews Here


2. Antimo Caputo Chef’s Flour, 2.2 Pound (Pack of 10)

If you decide to get Antimo Caputo Chef’s Flour, you will receive 22 pounds.

That’s a lot of pastries to be made with.

The price is great, too. This one is pretty affordable and I love it for it.

Besides the fact that it’s Italian, it definitely won me over.

It’s additive-free, all natural.

The texture is very fine, they say that they grind the wheat slowly and they only use wheat and wheat alone.

They clearly know what they’re doing, this is an excellent choice for cakes, pastries, pasta, pizza, and breads. All-encompassing.

It’s a best flour for bread machine, an amazing all purpose flour that can be used for conventional baking, as well.

But that’s true of all of the above flours.

Your family will be immensely happy.

It’s amazing for pizza crusts and pasta, after all it’s Italian, but it works beautifully for pastries, as well, because it’s extra fine.


Where to Buy?

Check Price and User Reviews Here


And that’s it guys.

I hope I gave you a good starting point in choosing the best flour for bread machine, whatever setting you might plan on using.

2 Comments

  1. Patricia Wotton August 16, 2020

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