Best Flour for Bread Machine: a Complete Guide to Getting the Best for the Basic, Whole Wheat, Gluten-Free and Dough Settings

There’s nothing complicated when it comes to choosing the best flour for bread machine.

You’ll just see how easy it is to pick out the best flour for the main preprogrammed settings that come with all bread makers.

You should definitely know the basics since we’re talking about a main ingredient.

Now:

If you’re making the loaves without using a machine but with you bare hands, the tips are the same.

These flours will fit both uses: manual and automatic.

Best Flour for Bread Machine for the Basic White and Dough Settings

best flour for bread

Any user manual is going to tell you that you should use bread flour if you want a nicely risen loaf, instead of getting a flat tiny one.

That’s one of the most important tips that anyone can offer you on how to use a bread maker.

Look:

Bread flour is high in the protein that produces gluten.

A high concentration of gluten leads to a nicely risen loaf. Each and every single time.

There’s one thing that I believe in:

You don’t need to buy special bread flour for bread makers.

You only need bread flour. Strong. High in gluten. Unbleached. Not bromated.

Self-rising flour, the one that already has yeast and sometimes salt added, it’s not that good for this cycle because it won’t make a beautifully risen loaf.

The best experience was when I went to a mill with my own grains and they transformed them into an absolutely fantastic product.

I’ve had my maker make me some of the most delicious loaves from the entire time that I’ve been using a bread machine.

1. Bob’s Red Mill Organic Unbleached White Flour, 5 Pounds

The Bob’s Red Mill Organic Unbleached White Flour weighs 5 pounds and it has a really affordable price.

It’s really good for loaves, rolls, baguettes, for pizza dough, pasta, and many other tasty treats.

It works perfectly with a bread machine.

Everything you make with it will come out nicely risen and delicious because it has a high concentration of gluten.

Another advantage is that it’s unbleached. And unbromated. And organic. And, obviously, it’s non GMO.

Thus, you get quality, taste, the bags are reinforced with plastic for a safe delivery, and the price is low. What more could you ask for?

2. Hodgson Mill Best For Bread Flour, 32-Ounce (Pack of 6)

This Hodgson Mill is slightly more expensive than the above recommendation but, as we can tell from the many reviews, it’s totally worth it.

There are 6 bags, each of 32 ounces.

And, obviously, this is a non GMO product. Unbleached and unbromated.

It’s the best combination you can find, healthy and delicious at the same time.

It’s an amazing flour for bread makers, for loaves, pizza and pasta dough, and all sorts of other mouth-watering things.

Best Flour for the Whole Wheat Cycle

Whole wheat loaves are delicious.

That’s not their problem.

The problem in that the flour (rye, barley, rice, corn, pumpernickel, etc.) is not as high in gluten.

First solution:

Make a mix from 2 parts whole wheat and one part all purpose.

Second solution:

Add vital wheat gluten, which will help it rise more.

It’s up to your preferences. How are you handling whole wheat loaves?

1. Great River Organic Milling, Organic Whole Wheat Bread Flour, 25-Pound Package 11.34kg – 3.4/kg

The Great River Organic Milling makes a really great whole wheat organic flour from non GMO grains, obviously.

It can be used to make loaves, bread sticks, pizza dough, pasta, and other treats like these.

And it makes perfectly risen products so you can even skip adding vital wheat gluten.

Try it without and see if you’re satisfied and if it doesn’t rise as much as you’d like, add vital wheat gluten.

2. Bob’s Red Mill Whole Wheat Flour, 5-Pound (Pack of 4)

The two recommendations for the whole wheat setting have really close prices so you can’t really differentiate them by this aspect.

And both are really great and highly praised by their users.

Also, both are delivered in large quantity.

Both can be used to make awesome breads, bagels, dough, buns, and everything else you might think of.

If you want big quantity, good price, and quality, and all delivered at your door step, Bob’s Red Mill Whole Wheat might be what you really need.

Best Flour for Bread Machine for the Gluten-Free Cycle

The bread makers that include the gluten-free setting, like the Cuisinart CBK 100, the really affordable Hamilton Beach Programmable Bread Machine, and the more expensive Zojirushi Supreme and Breville Custom Loaf, all make delicious gluten-free loaves.

Their user manuals have a few recipes for this cycle.

There aren’t many but you can also find more in a cookbook for bread makers.

Just remember to add the ingredients in the order specified by your user manual and you are free to experiment as much as you want and find your favorite gluten-free recipes.

1. Pamela’s Products Amazing Wheat Free & Gluten-free Bread Mix, 25-pound bag

It’s hard to find a gluten-free flour that makes really good loaves and dough.

With Pamela’s mix everything becomes simple and delicious.

You can buy the:

  • 3 bags package, each weighing 4 pounds so you get 12 pounds in total
  • or you can choose the 25-pound bag, which is a lot cheaper

There’s plenty to be made with that so you can put your bread maker at work. And you just have to enjoy the end product.

This one is wheat-free, gluten-free, and non-dairy.

It’s a mix from a wide range of flours: sorghum, tapioca, white rice, sweet rice, and brown rice flour plus other ingredients: natural evaporated cane sugar, inulin, millet flour, molasses & honey, rice bran, sea salt, xanthan gum.

When you add the ingredients in the baking pan, you can skip on adding salt but you should definitely add yeast.

Pamela’s Products Amazing Wheat Free & Gluten-free Bread Mix doesn’t contain yeast.

Even those who don’t eat gluten-free are going to love it.

It’s the perfect substitute with the best taste and texture.

Plus, I don’t think you can get a better price! It’s one of the most affordable gluten-free flours.

2. Bob’s Red Mill Gluten Free Oat Flour, 22-Ounce Bags (Pack of 4) 2.5kg – 12/kg

Bob’s Red Mill Gluten Free is considerably more expensive than Pamela’s.

You get 88 ounces in total (5.5 pounds).

The only ingredients it has are whole grain oats.

It’s gluten-free, wheat-free, and diary-free. But it’s not organic, in case you expressly want only organic products.

It’s a favorite for many users who need or choose to eat gluten-free and that’s the only confirmation I need for truly recommending the Bob’s Red Mill Gluten Free, even though it doesn’t have the cheapest price.

What you Should Use for the Cake Setting

Except the really cheap Oster CKSTBRTW20, the majority of bread makers have the cake setting.

For the cake cycle, if you want delicious pastries, you’re going to use pastry flour or all-purpose.

As I said, everything is simple when it comes to letting a machine do a big part of the work.

Neither of my two choices are especially targeting those who want to make pastries but both products are really good for that purpose.

I wouldn’t have chosen them otherwise.

Your choice is going to be really simple:

If you want a cheap amazing flour choose the first one.

If you want a big quantity and you also want something that works not only for pastries but also for pasta and pizza dough making, choose the second.

1. Pillsbury Best All Purpose Flour, 5 pound

Pillsbury Best All Purpose Flour only comes in the 5-pound package option.

The 5 pounds bag might be a very good thing, in case you don’t want to buy too much of a product. You just want to try it and then decide if you want to go back for more.

It has an amazing price, really cheap, so I’m sure you’re going to love it.

One thing I can tell for sure is that you’ll make wonderfully delicious pastries with it.

You can make things like pancakes, muffins, cakes, pie crusts, dinner rolls, cinnamon rolls, biscuits, and so on.

2. Antimo Caputo Chef’s Flour, 2.2 Pound (Pack of 10)

If you decide to get Antimo Caputo Chef’s Flour, you will receive 22 pounds.

That’s a lot of pastries to be made. Your family will be immensely happy.

It’s amazing for pizza crusts and pasta, after all it’s Italian, but it works beautifully for pastries, as well, because it’s extra fine.

And that’s it guys, I hope I gave you a good starting point in choosing the best flour for bread machine, whatever setting you might plan on using.

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