Choosing the best flour for bread machine is actually very simple.
You just need to know a few things and my post will definitely guide you in the right direction.
It’s very important to choose the right flour, no matter what type of bread you plan on making.
You’ll see just how easy it is to pick out the best flour for the main preprogrammed settings that come with all bread makers.
You should definitely know the basics since we’re talking about a main ingredient.
The tips are the same, whether you’re letting a bread machine do all the work for you or if you plan on mixing and kneading the ingredients by hand and then bake them in a conventional oven.
These flours will fit both uses: manual and automatic.
You don’t need to buy separate flours.
Best Flour for Bread Machine: Basic White and Dough Settings
Any user manual is going to tell you that you should use bread flour if you want a nicely risen loaf, instead of getting a flat tiny one.
That’s one of the most important tips that anyone can offer you when it comes to knowing how to use a bread maker.
Bread flour is high in the protein that produces gluten.
A high concentration of gluten leads to a nicely risen loaf. Each and every single time.
There’s one thing that I believe in:
You don’t need to buy special bread flour for bread machines.
You only need bread flour. Strong. High in gluten. Unbleached. Not bromated.
Self-rising flour, the one that already has yeast and sometimes salt added, it’s not that good for this cycle because it won’t make a beautifully risen loaf.
The best experience was when I went to a mill with my own grains and they transformed them into an absolutely fantastic product.
I’ve had my machine make me some of the most delicious loaves from the entire time that I’ve been using a bread machine.
1. Bob’s Red Mill Organic Unbleached White Flour, 5 Pounds
The Bob’s Red Mill Organic Unbleached White Flour weighs 5 pounds and it has a really affordable price.
It’s really good for loaves, rolls, baguettes, for pizza dough, pasta, and many other tasty treats.
It works perfectly with a bread machine.
Everything you make with it will come out nicely risen and delicious because it has a high concentration of gluten.
Another advantage is that it’s unbleached.
And, obviously, it’s non GMO.
You get quality, taste, the bags are reinforced with plastic for a safe delivery, and the price is low.
Where to Buy?
What more could you ask for from a best flour for bread machine if you plan on using the basic cycle or the pizza/pasta dough setting?
2. Hodgson Mill Best For Bread Flour, 32-Ounce (Pack of 6)
This Hodgson Mill is slightly more expensive than the above recommendation but, as we can tell from the many reviews, it’s totally worth it.
There are 6 bags, each of 32 ounces.
And, obviously, this is a non GMO product.
Unbleached and unbromated.
It’s the best combination you can find, healthy and delicious at the same time.
It’s an amazing flour for bread makers, for loaves, pizza and pasta dough, and all sorts of other mouth-watering things.
Best Flour for the Whole Wheat Cycle
Whole wheat loaves are delicious.
That’s not their problem.
The problem in that the flour (rye, barley, rice, corn, pumpernickel, etc.) is not as high in gluten.
Make a mix from 2 parts whole wheat and one part all purpose.
Add vital wheat gluten, which will help it rise more.
It’s up to your preferences.
How are you handling whole wheat loaves? Let me know in a comment, I’m always eager to learn more about bread making and baking.
1. Great River Organic Milling, Organic Whole Wheat Bread Flour, 25-Pound Package
The Great River Organic Milling makes a really great whole wheat organic flour from non GMO grains, obviously.
It can be used to make loaves, bread sticks, pizza dough, pasta, and other treats like these.
It makes perfectly risen products so you can even skip adding vital wheat gluten.
Try it without and see if you’re satisfied and if it doesn’t rise as much as you’d like, add vital wheat gluten.
Where to Buy?
2. Bob’s Red Mill Whole Wheat Flour, 5-Pound
And both are really great and highly praised by their users.
Both are delivered in large quantities.
Both can be used to make awesome breads, bagels, dough, buns, and everything else you might think of.
If you want big quantity, good price, and quality, and all delivered at your door step, Bob’s Red Mill Whole Wheat might be what you really need.
Where to Buy?
Best Flour for Bread Machine for the Gluten-Free Cycle
The bread makers that include the gluten-free setting, like:
- the Cuisinart CBK 100
- the really affordable Hamilton Beach Programmable Bread Machine
- and the more expensive Zojirushi Supreme and Breville Custom Loaf
All these machines are capable of making delicious gluten-free loaves.
Their user manuals have a few recipes for this cycle.
There aren’t many but you can also find more in a cookbook for bread makers or on the Internet.
Just remember to add the ingredients in the order specified by your user manual and you are free to experiment as much as you want and find your favorite gluten-free recipes.
1. Pamela’s Products Amazing Wheat Free & Gluten-free Bread Mix, 25-pound bag
It’s hard to find a gluten-free flour that makes really good loaves and dough.
With Pamela’s mix everything becomes simple and delicious.
You can buy the:
- 3 bags package, each weighing 4 pounds so you get 12 pounds in total
- or you can choose the 25-pound bag, which is a lot cheaper
There’s plenty to be made with that so you can put your bread maker at work.
And you just have to enjoy the end product.
This one is wheat-free, gluten-free, and non-dairy.
It’s a mix from a wide range of flours:
- sorghum, tapioca, white rice, sweet rice, and brown rice flour
- plus other ingredients: natural evaporated cane sugar, inulin, millet flour, molasses & honey, rice bran, sea salt, xanthan gum
When you add the ingredients in the baking pan, you can skip on adding salt but you should definitely add yeast.
Pamela’s Products Amazing Wheat Free & Gluten-free Bread Mix doesn’t contain yeast.
Even those who don’t eat gluten-free are going to love it.
It’s the perfect substitute with the best taste and texture.
I don’t think you can get a better price!
It’s one of the most affordable gluten-free flours and for sure a best flour for bread machine.
2. Bob’s Red Mill Gluten Free Oat Flour, 22-Ounce Bags
Bob’s Red Mill Gluten Free is considerably more expensive than Pamela’s.
You get 88 ounces in total (5.5 pounds).
The only ingredients it has are whole grain oats.
It’s gluten-free, wheat-free, and diary-free.
But it’s not organic, in case you expressly want only organic products.
It’s a favorite for many users who need or choose to eat gluten-free and that’s the only confirmation I need for truly recommending the Bob’s Red Mill Gluten Free, even though it doesn’t have the cheapest price.
Best Flour for Bread Machine for the Cake Setting
Except the really cheap Oster CKSTBRTW20, the majority of bread makers have the cake setting.
For the cake cycle, if you want delicious pastries, you’re going to use pastry flour or all-purpose.
As I said, everything is simple when it comes to letting a machine do a big part of the work.
Neither of my two choices are especially targeting those who want to make pastries but both products are really good for that purpose.
I wouldn’t have chosen them otherwise.
Your choice is going to be really simple:
If you want a cheap amazing best flour for bread machine choose the first one.
If you want a big quantity and you also want something that works not only for pastries but also for pasta and pizza dough making, choose the second.
1. Pillsbury Best All Purpose Flour, 5 pound
Pillsbury Best All Purpose Flour only comes in the 5-pound package option.
The 5 pounds bag might be a very good thing, in case you don’t want to buy too much of a product.
You just want to try it and then decide if you want to go back for more.
It has an amazing price, really cheap, so I’m sure you’re going to love it.
One thing I can tell you for sure is that you’ll make wonderfully delicious pastries with it.
You can make things like pancakes, muffins, cakes, pie crusts, dinner rolls, cinnamon rolls, biscuits, and so on.
Your imagination and your willingness to try out new things are the only limits.
Where to Buy?
2. Antimo Caputo Chef’s Flour, 2.2 Pound (Pack of 10)
If you decide to get Antimo Caputo Chef’s Flour, you will receive 22 pounds.
That’s a lot of pastries to be made.
It’s a best flour for bread machine, an amazing all purpose flour that can be used for conventional baking, as well.
But that’s true of all of the above flours.
Your family will be immensely happy.
It’s amazing for pizza crusts and pasta, after all it’s Italian, but it works beautifully for pastries, as well, because it’s extra fine.
Where to Buy?
And that’s it guys.
I hope I gave you a good starting point in choosing the best flour for bread machine, whatever setting you might plan on using.