Finding the best bread cloche can absolutely transform the experience of baking breads at home.
It can take things to professional level, compared to what bakeries are able to achieve only that you’ll do that in your non-professional kitchen.
A cloche can also serve as a perfectly fancy gift for bread bakers.
Best Bread Cloche: Emile Henry Bread Cloche
Emile Henry is the most famous manufacturer when it comes to searching for the best bread cloche. It has the classic cloche models. They might be expensive but if you want the best, check this one out.
This bread cloche from Emile Henry is quite big, too. You can make 2 – 2.5 pounds loaves.
Why you should use a bread cloche
The advantage of using this kind of bakeware is that the base is extremely low. Transferring the dough for baking in the preheated cloche will go down effortlessly. There’s no risk of burning by touching the very hot sides.
It’s made of ceramic, a material that withstands extreme temperatures without any damage. As the manufacturer tells us, it can be taken directly from the freezer to the hot oven. It withstands temperatures up to 500 degrees F.
That comes in handy because you have to preheat it empty with the dome on before transferring the dough for the baking.
They actually describe it as innovative refractory ceramic, which will lead to baking loaves with nice thick crusts and firm light crumb.
The quality is top-notch and the whole thing looks amazing. It’s also made in France.
They promote it as gaining the quality of a bread oven thanks to the fact that the lid traps the steam to create an environment similar to a stem-injected oven.
Baking in a Bread Cloche
- preheat the cloche empty with the lid on for 20 minutes at 450 degrees F
- if you want to avoid making absolutely any mess and needing to clean the cloche after, place the dough on parchment paper and then slid it on the base of the cloche
- if you don’t have parchment paper, you still need to use something to prevent the dough from sticking to the base – dusting the base with flour is the easiest alternative, a wet dough will require more flour for dusting to prevent sticking
- place the lid on and bake it with the lid on for 30 minutes
- remove the lid and bake for 5-10 minutes or until the bread is brown or a deep caramel color
- place the dough on a cooling rack to cool down, without the parchment paper
What Does a Bread Cloche Do?
A bread cloche is specifically created for baking the bread in a humid environment in the early baking process. It creates an environment similar to a steam-injected oven, that’s its magic.
This special environment leads to perfect crispy crusts and perfect chewy crumbs.
If I describe it like that, those of you who have some notions on the different methods of baking breads, can easily understand that a Dutch oven functions on the same principles.
Bread cloche vs Dutch oven
Loaves baked in a bread cloche function on the same principles as loaves baked in a Dutch oven. They definitely have that in common entirely.
What is a bread cloche?
The classic bread cloche has a small base, small in the meaning that it’s not tall at all.
The dome is very tall, it’s bell shaped.
Since the base is not tall at all, the loaf needs space to expand during the baking process and that’s why the dome is so tall.
That’s the classic bread cloche look.
Moreover, the traditional cloche is made from ceramic. Ceramic is the perfect material for handling extreme temperatures, it can be preheated empty with the lid on without risk of cracking.
What is a Dutch oven?
On the other hand, a Dutch oven is literally a pot.
It has a very large base and a classic flat lid with a handle. It definitely resembles a pot only that it’s an incredibly versatile pot, absolutely awesome for bread baking.
When looking for the best bread cloche, you’ll notice that this bakeware is not exactly cheap either. It can be totally worth it, there’s not doubt about that. But is the Dutch oven with its impressive versatility a better choice in the end?
As I said, buying the best bread cloche will elevate your baking to professional levels. It’s a total game changer.
Best Bread Cloche Substitute
Since I compared a bread cloche to a Dutch oven, I thought about providing you with some bread cloche substitutes.
It’s always nice to talk about the complex world of bread baking methods. This is a good opportunity and I’m going to grab it with both hands.
If you’re just interested in finding the best bread cloche, just focus on what I recommended above.
Lodge Cast Iron Dutch Oven 5 Quart
It’s just so great, so versatile, so durable. That’s a lot of attributes to win a lot of people over or at least make them curious.
First of all, this Dutch oven is made of cast iron and it can be preheated empty with the lid without a risk of cracking. Not the same assurances can be offered to all Dutch ovens who are made of enamel.
It can be used for making absolutely all kinds of recipes from breads to stews to stakes. This is the kind of model for which Dutch oven cookbooks are perfect for.
The 5 quart is size is just really nice, too. Not incredibly big but still big enough for small and large families alike.
The other impressive feature is that the lid can be used as a 10 inch cast iron skillet. It doesn’t get any better than this.
The whole pot, including the lid, can be used in the oven, on the stove, on the grill or over a campfire.
Given all that, don’t you think that the Lodge Cast Iron Dutch Oven 5 Quart can just be the best bread cloche substitute?